Salad
Served with fresh baked roll and butter, Sonoma spring mix with mandarin
oranges, cherry tomatoes, croutons and raseberry vinaigrette
Entrée*
Chicken Breast Picatta
six ounces of Fresh boneless/skinless breast, seasoned, pan-seared,
finished with a lemon caper butter wine sauce
French green beans
Baked Roman tomato
Petite country red potatoes seasond with onions, parsley & paprika
and pan-fried
Dessert
Chocolate Tartuffo Gelato
with Strawberry sauce, fresh berries, whipped cream and a Big Heart
cookie
